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Heat oil in large saucepan. Add whole chilies. Cook until tender. Add
ground chilies, beans and water. Stir well. Bring to boil, reduce heat.
Simmer 17 minutes, stirring often. 184 cal; 10 gr fat; 49% fat; 2.10 grams
fiber. Source: El Pollo Loco Restaurant
Ingredients:-------------------------WALDINE VAN GEFFEN VGHC42A------------------------- Serves:6 Servings |