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Combine all ingredients in a glass dish and marinate chicken, covered, 8
hours or overnight. FROM: DOLORES GILLETTE (SRDS42A)
1 c Water
1/3 c Olive oil
1/4 c White wine vinegar
1 c Garlic -- crushed
1 ts Dry mustard
1/4 ts Tabasco
1 tb Lemon juice
Cilantro -- chopped
Salt -- to taste
4 Servings