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Elaichi Gosht (Lamb with Cardamom)



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Elaichi Gosht (Lamb with Cardamom)

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

1. Grind the peppercorns and cardamom seeds finely.

2. In a blender, blend the tomatoes and ginger.

3. Heat the oil in a saucepan and fry the onions until golden. Add the meat
and the ground spices. Stir constantly and fry for 5 minutes.

4. Add the blended mixture, paprika and salt, mix with the meat and fry for
a further 2-3 minutes.

5. Add the water, bring to a boil, cover, lower the heat to very low and
cook for about 1 hour until tender. Garnish with coriander leaves and serve
with rice.

Compiled by Imran C.

Ingredients:

30 Black peppercorns
25 Cardamom pods, skinned
5 md Tomatoes
2 1/2 Cm ginger, cut into small
Pieces
120 ml Oil
2 lg Onions, finely chopped
1 kg Lamb, cut into 2.5cm cubes
2 ts Paprika
1 1/2 ts Salt
250 ml Water
3 tb Coriander leaves, chopped

Serves:

4 Servings
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