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Electronic Gourmet's French Dressing



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  • Cooking Time: N/A

Electronic Gourmet's French Dressing

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In a bowl mix vinegar, salt and pepper with a fork.
Add oil and mix vigerously until well blended and
slightly thickened.

Variations:

Garlic French Dressing:

Drop 1 peeled, bruised clove of garlic into dressing
and let stand 2-3 days at room temperature. Remove
garlic before using dressing.

Sweet French Dressing:

Prepare as directed. Then mix in 1/4 c each of orange
juice and honey or super fine sugar. Use to dress
fruit salads.

Hints:

For a creamier dressing, beat over ice for 1 to 2
minutes.

Typed for you by Peggy and Bruce Travers, Cyberealm
BBS Watertown NY 315-786-1120


Ingredients:

1/4 c Red or White Wine Vinegar
1/4 ts Salt
1/8 ts White Pepper
3/4 c Olive Oil

Serves:

1 Cup
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