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JANET JUENGEL
1 cn (20.5-oz) crushed pineapple 3 c Cooked rice (1 cup uncooked) 1/2 c Sour cream 1/2 c Grated Swiss cheese 1 tb Chopped onion 1 tb Parsley 1/2 ts Salt 1/4 ts Pepper 1 ds Hot sauce 6 Eggs
6 Servings