Elizabeth Taylor's Carne Tachonada De Puerto
Categories: Beef | Pork | Celebrity | Tex-mexServes: 6 Servings
Ingredients:
- PATTI - VDRJ67A-----
- 3/4 lb Smoked raw ham -- 1x1/2"
- Strip
- 30 ml Garlic -- mash to paste
- 5 lb Beef pot roast
- 1/2 Bell pepper -- mince
- 4 tb Oil
- 1 Onion -- mince
- 2 c Tomato puree
- Salt & pepper
Instructions:
Fancy Mexican Pot Roast-Rub ham strips with garlic and insert into
indentations which have been made with a sharp knife in the pot roast. Rub
roast well with salt and pepper. Brown on all sides in hot oil. Combine
onion, pepper and tomato puree. Pour over
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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