Ella's Brunswick Stew

Categories: Chicken | Family & fr

Serves: 1 Servings

Ingredients:

1 lb Chicken; boiled, remove
-bones, reserve broth
1 lb Ground beef; see notes
3 md Potatoes; cut up
1 md Onion; cut up
1 sm Catsup; bottled
2 c English peas; small cans
2 c Green lima beans; small cans
1 cn Corn; cream-style, large can
16 oz Tomatoes; canned
1 tb Sugar
1 tb Vinegar
Salt and pepper; to taste

Instructions:
Pan fry ground beef until all red is gone. Cook the potatoes and onions in
chicken broth until tender. add cooked bround beef. Add all other
ingredients and simmer for about 30 minites or slow cook for 3 hours.

Can be frozen.

NOTES : May use 1 pound pork butt steak, boiled and chopped, instead of
ground beef.

Recipe by: Ella Bailey

Posted to MC-Recipe Digest by Barb at PK on Apr 21, 1998

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