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Ella's Fudge



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Ella's Fudge

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Mix in heavy 2-quart saucepan sugar, milk, marshmallows, butter and salt.
Cook, stirring constantly, over medium heat and bring to heavy boil. Boil 5
minutes. Remove from heat and stir in chocolate chips until melted. Add
nuts and vanilla. Spread in 8-inch square pan. (Christmas is not complete
without Ella's fudge!) Makes 30 pieces.

MRS ELLA COLLINS

MARVELL, AR

Ingredients:

2 c Sugar
2/3 c Evaporated milk
12 Marshmallows
1/2 c Butter
Few grains salt (optional)
1 pk (6-oz) semi-sweet chocolate
-chips (or butterscotch)
1 c Chopped nuts
1 ts Vanilla

Serves:

1 Servings
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