Ellie Geelan's World Famous Pork Chop Marinade

Categories: Marinades | Sauces

Serves: 1 Qt

Ingredients:

1-1/2 c Salad Oil
3/4 c Soy Sauce
1/4 c Worchestershire Sauce
2 ts Dry Mustard
1 tb Black Pepper
1 1/2 ts Dry Parsley Flake
1 Lg Onion
1/3 c Lemon Juice
2-1/4 ts Salt
1/2 c Wine Vinegar
2 cl Crushed Garlic
1/4 c Ketchup
Combine & Mix Well, Store in refrigerator up to 4-5 weeks, Marinade
4-24 hours Walt MM
Posted to MM-Recipes Digest V3 #250
Date: Thu, 12 Sep 1996 21:20:14 -0400
From: Walt Gray

Instructions:
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---------- Recipe via Meal-Master (tm) v8.05

Title: Elliott Gould's Western Omelet
Categories: Breakfast, Celebrity
Yield: 4 Servings

1/2 c Scallions; chopped
5 tb Butter
1/2 c Chopped green bell pepper
1 c Canned corn; drained
3/4 c Ham; diced
8 Eggs
1/2 c Milk
1/2 ts Salt
1/4 ts Freshly ground black pepper
2 lg Beefsteak tomatoes
1 Loaf French bread; cut 1
-inch thick

Brown scallion and green pepper in butter; add corn and ham. Keep turning
with a spatula, browning lightly. Remove to a warm place. Beat together
eggs, milk, salt and pepper. Heat large skillet; pour in egg mixture as
soon as eggs starts to set, spread the ham-vegetable mixture on top. Loosen
edge of eggs with spatula and carefully fold omelet in half. Slide onto
serving platter. Serve at once with thick slices of beefsteak tomatoes and
French bread. Eat at once -- it's delicious. Serve 4. Note: If skillet is
not large enough for 8 eggs, divide egg and vegetable mixture in half and
use two skillet.
Posted to recipelu-digest by "Crane C. Walden" on Feb
7, 1998

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