Elly May's Wedding Punch
Categories: BeveragesServes: 46 Servings
Ingredients:
- 3 3 oz pkg cherry gelatin
- 9 c Boiling water
- 4 c Sugar
- 4 c Water
- 2 46 oz can pineapple juice
- 6 oz Frozen OJ
- 4 tb Lemon juice
- 2 l Bottle ginger ale
Instructions:
Dissolve the gelatin in the boiling water in a large saucepan. In a
separate saucepan boil together the sugar and 4 cups water. Add the
pineapple juice, orange juice and lemon juice. Cool. Combine the gelatin
and juice mixtures. Pour into plastic containers and freeze. Set out about
3 hours before serving. Add the ginger ale just before serving. The punch
will be slushy.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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