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Emeril's Homemade Worcestershire Sauce



  • Prep Time: N/A
  • Cooking Time: N/A

Emeril's Homemade Worcestershire Sauce

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Combine the oil, onions and jalapenos in a large stockpot over a high heat.
Saute for 2 to 3 minutes or until slightly soft. Add the garlic, pepper,
anchovy fillets, cloves, salt, lemons, corn syrup, cane syrup, vinegar,
water and horseradish. Bring to a boil. Reduce the heat and simmer,
stirring occasionally for about 6 hours or until the mixture barely coats a
wooden spoon. Strain. Store in a tightly sealed container in the
refrigerator for up to 2 weeks or preserve in hot sterilized jars,
following manufacturers instructions.

This recipe yields ??

Ingredients:

2 tb Olive oil
6 c Coarsely-chopped onions
4 Jalapenos; with stems and
-seeds, chopped
2 tb Minced garlic
2 ts Freshly-ground black pepper
4 cn Anchovy fillets
1/2 ts Whole cloves
2 tb Salt
2 md Lemons; whole, with skin and
-pith removed
4 c Dark corn syrup
2 c Steen's 100 % Pure Cane
-Syrup
2 qt Distilled white vinegar
4 c Water
3/4 lb Fresh horseradish; peeled,
-grated

Serves:

1 Servings
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