Emerson Stamp's Dry Rub Seasoning

Categories: Spice | Mixtures

Serves: 1 Servings

Ingredients:

1 tb Dried thyme
1 tb Dried marjoram
3 tb Ground cumin
2 tb Ground allspice
3 tb Paprika
1 tb Garlic powder
2 ts Celery salt
1 1/2 tb Salt
1 1/2 tb Ground black pepper

Instructions:
1. In a bowl, combine all spices. Stir and store in jar with tight fitting
lid.

NOTES : Makes 3/4 cup. Excellent for pork ribs or chicken.
Recipe by: Boston Globe

Posted to MC-Recipe Digest V1 #1050 by Dan Taylor on Jan
29, 1998

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