Emmenthal Veal Schnitzel

Categories: Meats

Serves: 4 Servings

Ingredients:

4 Veal cutlets
Salt & pepper
4 oz Gruyere cheese, sliced
2 tb Lemon juice
1 tb Parmesan cheese, grated
1/3 c Flour
1 Eggs
Breadcrumbs
4 tb Butter

Instructions:
Beat cutlets with mallet until thin. Sprinkle with lemon jjuice, salt,
pepper and grated cheese. Leave for 5 minutes, then roll in flour, beaten
egg and breadcrumbs and fry on one side in hot butter. Turn reduce heat,
place on fried side of each cutlet a slice of Gruyere cheese and very
slowly fry the other side.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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