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Empress Frosting



  • Prep Time: N/A
  • Cooking Time: N/A

Empress Frosting

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

DIRECTIONS: In 2 quart heavy saucepan, heat half &
half with butter and sugar, stirring until blended.
Add Ground Chocolate, mixing with wire whip until
smooth. Heat on medium low until mixture is thick and
shiny and runs off the spoon like syrup and the first
bubble appears on the surface (160-F). Do not boil or
overcook frosting. Cool 5 minutes, then add vanilla.
Place pan of frosting in bowl holding a tray of ice
cubes and some water. Beat slowly with a spoon until
frosting holds a shape. Frost cake; refrigerate if
necessary to firm frosting.


Ingredients:

INGREDIENTS:
1/3 c Half & half
1/2 c Butter, cut up
2 tb Sugar
1 1/2 c Ghirardelli Sweet Ground
-Chocolate
1 ts Vanilla

Serves:

1 Servings

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