Empress Mushrooms

Categories: Vegetables | Appetizers | Masterchefs | Frisco | Gir

Serves: 4 Servings

Ingredients:

16 md Mushrooms
1 sm Onion, chopped
1 lg Garlic, clove, chopped
1/2 c Oil, olive
6 oz Prosciutto, OR
1 lg Ham, slice
2 ts Parsley
2 ts Marjoram
Salt
Pepper
1 c Wine, white
Bread crumbs
Cheese, Parmigiano, grated

Instructions:
Clean the mushrooms thoroughly and remove and chop up their
stems.

Saute onions and garlic in 1/4 cup of olive oil until
transparent. Add chopped mushrooms stems, chopped prosciutto,
parsley, marjoram, salt and pepper. Saute for about 2 minutes, then
add wine.

Add bread crumbs until mixture is consistency of mush. Coat
mushroom tops with remaining olive oil. Stuff each mushroom with a
tablespoon of the mixture, then sprinkle with Parmigiano cheese and
bake at 375 F for 3 - 7 minutes, depending on the size of the
mushrooms.

Source: Great Chefs of San Francisco, Avon Books, 1984
Chef: Adriana Giramonti, Giramonti Restaurant, San Francisco, CA

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-sf.zip

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