Empress Spinach Salad
Categories: Chinese | Vegetables | SaladsServes: 6 Servings
Ingredients:
- 1 1/2 lb Fresh spinach; uncooked
- 2 Pimientos drained & diced
- 2 sl Bacon; crisp-cooked, finely
- -chopped, reserve bacon
- -fat for dressing
- 2 Eggs, hard-cooked & chopped
- 1/4 c Olive oil
- 3 tb Wine vinegar
- 1 pn Salt
- 1 pn Pepper, fresh ground
- 1 Garlic clove; mashed
- 3 Anchovy filets
- -- minced or mashed
- 1/2 Lemon, juice of
Instructions:
Wash spinach carefully several times to get rid of all sand. Or buy
pre-washed & trimmed fresh spinach, give it a quick wash, and dry well.
place spinach in a bowl, add pimientos, bacons & eggs. Combine oil &
vinegar in second bowl. Add salt, pepper, garlic, anchovies & lemon juice.
Mix well. When ready to serve, discard bits of garlic; pour dressing & warm
bacon grease together and stir until blended. Pour over spinach, toss well
and serve.
Temperature(s): COLD Effort: EASY Time: 00:20 Source: CHINA ROW Comments:
CANNERY ROW; MONTEREY Comments: ROBERT MONDAVI NAPA GAMAY
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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