Emu Goulash
Categories: PoultryServes: 6 Servings
Ingredients:
- 1 Stick butter
- 3 Onions sliced
- 1 1/2 tb Paprika
- 1 cn (6-oz) tomato puree
- 1 1/2 oz Vinegar
- 1 cn Beef stock
- 2 lb Emu meat cut into cubes
- 1 ds Sugar and garlic
Instructions:
From: Christine Trow
Date: Fri, 09 Aug 1996 21:50:49 -0700
Melt butter in large pot with cover , add all of the ingredients, stir,
cover and cool 3-3 1/2 hours until tender and thick. You can cook this in a
crock pot. Serve over noodles with sour cream or cottage cheese on top.
Mm-recipes Digest V3 #216
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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