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Emu Stir Fry



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  • Cooking Time: N/A

Emu Stir Fry

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In a small bowl, blend cornstarch with soy sauce until smooth. Add sherry,
sugar and ginger. Combine this sauce and meat; marinate for one hour.
Strain marinade from meat and reserve marinade. In wok or large heavy
skillet, heat olive oil and salt until very hot. Add meat and brown on both
sides. Add garlic and mushrooms; stir fry for two minutes. Add marinade and
heat through. (If necessary, thicken with a small amount of cornstarch
diluted in water.) Delicious served over rice. 4 Servings.

Ingredients:

1 tb Cornstarch
1/4 c Light soy sauce
1/4 c Dry sherry
1/2 ts Sugar
1 ts Ginger; peeled and grated
1 lb Emu; sliced very thin
3 tb Olive oil
1/4 ts Salt
1 Clove garlic; minced
8 oz Sliced mushrooms

Serves:

1 Servings
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