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Enchilada Sauce

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Ingredients:

28 oz Tomato puree
1/2 c Heavy cream
1/3 c Cilantro, finely chopped
1 lg Garlic clove, minced
1/4 ts Salt

Serves:

8 Servings

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