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Enchiladas Sante Fe



  • Prep Time: N/A
  • Cooking Time: N/A

Enchiladas Sante Fe

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Mix together 1 cup cheese, chicken, broccoli, 1/4 cup enchilada sauce, 1/4
cup sour cream, chiles, chili powder and cilantro. Place tortillas on
Microwave-save plate; cover with plastic wrap. Microwave on High 1 minute.
Place 1/4 cup cheese mixture down center of each tortilla; roll up. Place
seam side down, in 10x6" baking dish. Cover with remaining enchilada sauce.

Cover with plastic wrap, venting corner. Microwave on High 7-8 minutes or
until hot. Remove from oven; sprinkle with remaining cheese. Cover and let
stnad 2 minutes. Serve with lettuce, tomatoes and remaining sour cream.
Serves 8.

Ingredients:

1 1/4 c H.C. Shredded Cheddar
-cheese; divided (5 oz. )
1 c Cooked chicken breast;
-shredded
1 c Frozen chopped broccoli;
-thawed/drained
10 oz Enchilada sauce; divided
1/2 c Non-fat sour cream; divided
4 oz Chopped green chiles;
-drained
1 ts Chili powder; (up to 2)
1 tb Minced cilantro; (optional)
8 Corn; (6 inch) tortillas
1 c Shredded lettuce
1/2 c Diced tomatoes

Serves:

8 Servings

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