Apricot Salad

Categories: Salads

Serves: 4 Servings

Ingredients:

2 pk (3 oz.) apricot flavored
-Jello
2/3 c Sugar
2/3 c Water
2 Jars; (4 3/4 oz.) apricot
-baby food
1 cn (20 oz.) crushed pineapple
-undrained
1 cn (14 oz.) sweetened condensed
-milk; chilled
1 pk (8 oz.) cream cheese;
-softened

Instructions:
Combine Jello, sugar, and water in small pan. Bring to a boil, stirring to
dissolve sugar and Jello. Remove from heat and stir in fruit. Set aside to
cool. Combine condensed milk and cream cheese. Beat until smooth. Stir in
Jello mixture. Chill until firm.

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland on
Feb 22, 1998

Previous: Apricot Salad | Next: Apricot Salad #1