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Endives with Swiss Cheese



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Endives with Swiss Cheese

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Rinse endives in cold water. Cut root ends and remove brown and wilted
outer leaves. Bring 1" water to boil. Add endives and 1 teaspoon salt.
Return to boil, reduce heat, cover and simmer ten minutes. Drain. Preheat
oven to 350. Arrange six endives in a metal 12" by 8" baking dish. Sprinkle
with half of cheese and dot with half of butter. Sprinkle with salt and
pepper. Repeat. Pour half-and-half over all. Bake until cheese is melted
(10 to 15 minutes). Place under broiler until cheese is browned and bubbly
(about 3 minutes).

NOTES : A very rich and delicious vegetable dish.

Ingredients:

12 Belgian endive; small
Salt
1/2 lb Swiss cheese; shredded
1/4 c Butter
Black pepper
1/3 c Half-and-half

Serves:

6 Servings
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