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Apricot Sauce #1



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  • Cooking Time: N/A

Apricot Sauce #1

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Mix all ingredients in a saucepan. Cook over low heat for 20 minutes,
stirring occasionally.

NEW ORLEANS CAFE

WEST 200TH SOUTH, SALT LAKE CITY

Ingredients:

1 c Apricot jelly
1 c Fish stock
1 sl Ginger (size & thickness of
-a quarter); finely shredded
1 Bay leaf
1 pn White pepper
1 pn Salt
1 pn Garlic powder

Serves:

4 Servings

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