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1/2 lb Self-raising flour
1/2 lb Bread crumbs
1/2 lb Shredded suet
1/2 lb Currants
1/2 lb Stoned raisins
1/2 lb Sultanas (golden raisins)
4 oz Mixed candy peel
6 oz Demerara sugar
2 oz Blanched almonds (optional)
1 Apple
1/4 ts Mixed spice
1/2 ts Ground cinnamon
1/4 ts Grated nutmeg
1 Lemon; rind & juice of
4 Eggs
1/2 Gill brandy
1/2 ts Salt
1 1/2 Gills milk (as needed)
1 gill = 1/8 pint = 2 fl oz
18 Servings