English Pea Salad

Categories: Salad

Serves: 6 Servings

Ingredients:

1 cn (17-oz) English peas
3/4 c American cheese; cubed
1/2 c Sweet pickle relish
3 Boiled eggs; chopped
1/2 c Mayonnaise

Instructions:
Drain peas, add remaining ingredients. Serve cold on lettuce leaves.

MRS CHARLES LOESCHNER (BETTY SUE

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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