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English Pea Soup



  • Prep Time: N/A
  • Cooking Time: N/A

English Pea Soup

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Comine English peas, lettuce, spinach, green onions, bouillion
granules, chervil and pepper in a large saucepan; stir in water.
Cover and bring to a boil; reduce heat, and simmer 20 minutes.
Process mixture to saucepan, and stir in milk. Cook over medium heat,
stirring frequently, until thoroughly heated.
Food Exchange per serving: 1/2 STARCH EXCHANGE; CAL: 46; CHO: tr;
CAR: 8gm; SOD: 64mg:

Ingredients:

10 oz (1) Pkg frozen English peas;
1/4 md Head lettuce;
3 oz Fresh lettuce;
3 oz Fresh spinach leaves;
1/2 c Green onions; chopped
2 ts Bouillion granules;
-chicken-flavored
1/8 ts Pepper;
1 1/4 c Water;
1/4 c Skim water

Serves:

8 Sweet ones
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