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English Pear Pie with Butterscotch Sauce



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English Pear Pie with Butterscotch Sauce

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:



Ingredients:

1 cn Drained pears; (29 ounce)
4 lg Eggs
1/2 c Milk
3 English muffins
Lemon
1/3 c Sugar plus 1 Tablespoon
-sugar
8 oz Butter
1 c Half and half cream
3 c Whipping cream
2 c Brown sugar
2 ts Vanilla extract
1 Envelope whipping cream
-stabilizer; (optional)

Serves:

8 Servings
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