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English Trifle #1



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English Trifle #1

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:



Ingredients:

8 Sponge cakes (audio cassette
-box size)
Jam (a red one)
10 oz (fl) sherry (use orange
-juice if you want a
-non-alcoholic version)
10 oz (fl) jelly (traditionally
-orange or a "red" one)
1 cn (14-oz) mixed fruit; drained
10 -(up to)
15 oz (fl) custard
10 oz (fl) double cream (heavy)
Sugar
Decorations

Serves:

8 Servings

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