Enoki Soup
Categories: Soups | JawServes: 4 Servings
Ingredients:
- 4 c Low-sodium beef bouillon
- 1 sm Carrot, thinly sliced
- 1 Inner stalk of celery,
- Chopped
- 1/2 sm Bay leave
- 1 ts Dried mint
- 1 tb Sugar
- 2 c Red wine
- 1 qt Very ripe strawberries
- Hulled
- 16 Enoki mushrooms, trimmed and
- Washed
Instructions:
In a saucepan, combine first seven ingredients. Bring to a boil, then
simmer partially covered, for 20 minutes. Cool and strain the stock,
discarding the vegetables. In a food proicessor, combine strawberries and
one cup of stock. Puree. Mix puree with remaining stock. Chill two hours.
Float four mushroms in each bowl.
Posted to MM-Recipes Digest V3 #295
Date: Sun, 27 Oct 1996 16:12:08 -0600
From: jessann doe
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