<-----googlescript--->

Enpanadas De Fruta



  • Prep Time: N/A
  • Cooking Time: N/A

Enpanadas De Fruta

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

DOUGH
1 1/2 c Flour
1 ts Baking powder
1 ts Salt
8 tb Shortening
4 -(up to)
6 tb Water

Cook dried fruit in a little water until softened. Drain & pass through a
food press or colander. Add sugar & spices. Let stand to season. While the
fruit is cooking, prepare a dough: Sift flour with baking powder & salt.
Cut in shortening & mix well. Add enough water to make a dough easy to
handle. Roll out dough on a lightly floured board to 1/8-inch thickness.
Cut dough in rounds 3 inches in diameter. Fill each round with 1 tablespoon
of filling. Fold the round in half & pinch the edges between thumb &
forefinger. If needed, moisten the edges of the dough to make it stick
together. Place on cookie sheet & bake in hot (400 degree) oven until
golden brown.

Ingredients:

----------------------------------FILLING----------------------------------
2 c Dried fruit
1 c Sugar
1 ts Cinnamon
1/2 ts Cloves

Serves:

6 Servings

Flag as inappropriate