Ensalada De Frijoles

Categories: Salad

Serves: 4 Servings

Ingredients:

3 c Canned Kidney beans
1/2 c Chopped sweet pickle
6 Hard-cooked eggs; sliced
3/4 c Diced celery
1 c Mayonnaise
2 ts Sugar

Instructions:
1. Drain beans.

2. Add pickles, eggs, and celery.

3. Toss lightly, sprinkle with sugar.

4. Add mayonnaise and blend well.

CASA LUPITA

SEATTLE.

WINE: SANGRIA.

From the . Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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