Ensalada De Jicama (Jicama Salad)

Categories: Mexican | Salads

Serves: 6 Servings

Ingredients:

1 lg Jicama (about 1-1/2 pounds),
-peeled
1 tb Fresh cilantro, finely
-chopped
1 ts Salt, or to taste
3/4 c Seville orange juice
1 lg Sweet orange, peeled &
-thinly sliced

Instructions:
Cut jicama into 1/4" cubes. Add cilantro, salt, and Seville* orange juice
and set aside to season for at least an hour. Serve the salad garnished
with the orange slices.

Note: If you can't get Seville oranges, an acceptable substitute is:

1 teaspoon finely grated grapefruit rind, 3 T. orange juice, 3 T grapefruit
juice, 2 T lemon juice.

Recipe by: Cuisines of Mexico, p. 315 Posted to MC-Recipe Digest V1 #545 by
Lou Parris on Mar 28, 1997

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