Ensalada De Margarita

Categories: Salad

Serves: 4 Servings

Ingredients:

-----------------------------------SALAD-----------------------------------
1/2 Fresh pineaple
2 Grapefruits
4 Orange
1 Avocado
1 sl Watermelon; cut into wedges
1 c Sliced almonds
Lettuce greens; washed and
-chilled

Instructions:
----------------------------------DRESSING----------------------------------
1 c Pineaple juice
3 tb Lime juice; fresh
1/3 c White Tequila
1/2 ts Powdered sugar & salt
2 tb Olive oil

Mix all ingredients for the dressing. Shake in a jar and chill. Using just
the meat of the pineaple, cut into 1" cubes. Peel the grapefruits, oranges
and avocado. Cut into 1" cubes (the avocado should be 1/2"). Toss together
with the dressing. Place the lettuce greens fanned out on a plate. Place
fruit mixture on greens, top with sliced almonds and garnish with water
melon wedges. Serve chilled on a chilled plate. This would make a
refreshing summer lunch dish.

PABLO'S

SEATTLE

WINE: TORRES GRAN VINA SOL '77

From the . Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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