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Ensalada Pico De Gallo (Orange Salad)



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Ensalada Pico De Gallo (Orange Salad)

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

DRESSING
1/4 c Fresh orange juice
1 tb Fresh lime juice
1 1/2 tb Honey
1/2 ts Cumin
1/2 ts Red chile powder
1/2 ts Salt
2 tb Finely mined cilantro

~ whisk together all dressing ingredients - drizzle half the dressing over
the onions & jicama, refrigerate for at least an hour - just before
serving, remove onioins & jicama from marinada & toss with the lettuce.
Arrange oranges on top and drizzle the remaining dressing over the salad. -
(optional) Sprinkle the nuts on top.

Comment from Sally: Pico de gallo (pee-coh day guy-yoh) translates as the
Bite of the Rooster. I assume that is because the salsa (which merely means
"sauce") called pico de gallo is quite fiery and has a fierce bite to it.
Having never been bitten by a rooster, however, I can only offer this as
conjecture. (grin)

Ingredients:

1 c Thinly sliced red onion
1 c Peeled, julienne-cut jicama
5 c Loosly packed torn romain or
Red-tip lettuce leaves
2 c Peeled, sliced navel
Oranges
1/4 c Walnut or almond roughly
Chopped, (optional)

Serves:

4 Servings

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