Entremes De Ostiones Ahumados
Categories: SaladServes: 6 Servings
Ingredients:
- 2 lg Tomatoes; chopped
- 2 Fresh Serrano or Jalapeno
- -chiles; finely chopped
- 1 sm White onion; chopped
- 2 Scallions; green part only,
- -chopped
- 2 Large; ripe avocados,
- -peeled, pitted; and halved
- 3 tb Fresh cilantro; chopped
- 1 tb Lime juice
- Salt / garlic powder
- 2 -(up to)
- 3 cn Smoked oysters; drained
- 2 c Shredded Monterey Jack
- Lettuce leaves; tomato
- -slices & warm tortillas
Instructions:
CASA GRANDE
E. 200TH SOUTH, SALT LAKE CITY
WINE: J. LOHR CHENIN BLANC, 1983
From the
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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