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COMBINE all ingredients in a large covered saucepan BRING TO A BOIL, then
reduce heat nd simmer until done OR BAKE at 350 for 45-50 minutes SPRINKLE
with chopped fresh parsley and serve over cooked brown rice ** Natures
Pantry Cookbook**
1 c Uncooked barley
1 c Uncooked lentils
1 lg Onoin chopped
1/2 c Celery shopped
1 cl Garlic minced or pressed
1 ts Salt
1 tb Soy sauce
6 c Water
8 Servings