Apricot Torte

Categories: Dessert

Serves: 8 Servings

Ingredients:

1/2 lb Vanilla wafers
1/2 c Butter
1 c Powdered sugar
1 c Cream; whipped
2 Eggs; separated
1 c Cooked dried or canned
-apricots; sieved

Instructions:
Roll wafers into crumbs. Pack crumbs on bottom of 8- or 9-inch square pan,
reserving 1/2 cup for top. Cream butter & sugar, add well beaten egg yolks
& mix well. Fold in stiffly beaten egg whites. Pour over crumbs. Spread
apricots on top. Cover with cream & sprinkle with remaining crumbs.
Refrigerate at least 12 hours. Cut in squares to serve.

MRS JOHN T. (HARRIET) EVANS

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Previous: Apricot Tea Ring | Next: Apricot Turkey