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Escarole-Sausage Soup



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Escarole-Sausage Soup

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Calories per serving: 625 Fat grams per serving: 47 Approx. Cook Time:
Cholesterol per serving: 65 In Dutch oven over medium-high heat brown
sausage in oil; remove with slotted spoon to paper towels to drain. Add
onion to Dutch oven; saute until tender. Add garlic; saute 1 minute. Add
sausage and remaining ingredients except escarole and cheese. Bring to
boil; reduce heat, cover and simmer 40 minutes. Add escarole; simmer 5
minutes. Serve sprinkled with cheese. Source:Woman's Day 1/13/81 From the
kitchen of Joan Holden-WGMB33A

Ingredients:

3/4 lb Hot italian sausages -- cut
1 tb Oil
1 Onion; large -- chopped
1 cl Garlic -- minced
2 md Celery ribs -- with leaves
2 lg Potatoes -- peeled and cube
1 cn Tomatoes -- 16oz cut up
3 c Water
3 1/2 c Chicken broth
1 tb Parsley -- chopped
1/2 ts Basil
1/2 ts Orsegano
1/2 ts Salt
1/4 ts Pepper
1 lb Escarole -- trimmed and
Torn
Parmesan cheese -- grated

Serves:

4 Servings

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