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Esparragos Con Tomatillos (Asparagus with Tom



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Esparragos Con Tomatillos (Asparagus with Tom

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Snap off and discard tough ends of asparagus; rinse spears. Pour water to a
depth of 1 inch into a wide frying pan and bring to a boil over high heat.
Add asparagus and cook, uncovered, until barely tender when pierced (3 to 5
minutes); drain. Immerse in ice water. When cool, drain again; arrange on a
platter or on 4 salad plates. Mix oil, tomatillos, and tomato; spoon over
asparagus. Sprinkle with cheese and garnish with lemon wedges. If desired,
season to taste with salt and pepper. Makes 4 servings.

Ingredients:

1 lb Asparagus
3 tb Oil
4 lg Tamatillos (about 1 1/2-inch
- diameter) husked, rinsed,
- and finely diced
1 sm Pear-shaped tomato, cored
- and finely diced
1/4 c Cojita, crumbled or finely
- shredded Parmesian cheese
Lemon wedges
Salt and pepper (optional)

Serves:

4 Servings
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