Espresso Macaroons

Categories: New | Text | Import

Serves: 1 Servings

Ingredients:

2 oz Unsweetened Chocolate
-Squares
14 oz Can Sweetened Condensed Milk
3 1/2 oz Can Flaked Coconut
3/4 c Walnuts, Coarsely Chopped
2 ts Instant Espresso/Coffee
-Powder
3/4 ts Almond Extract
1/4 ts Salt

Instructions:
In heavy 2-quart saucepan over low heat, heat chocolate until melted,
stirring frequently. Remove saucepan from heat; stir in sweetened condensed
milk and the remaining ingredients until well mixed. Preheat oven to 350
degrees. Grease 2 large cookie sheets. Drop mixture by tablespoonfuls,
about 1 inch apart, on cookie sheets. Bake 12 minutes. With pancake turner,
remove cookies to wire racks to cool. Store cookies~ in tightly covered
container to use up within 2 days. Makes about 3 dozen
Posted to MC-Recipe Digest V1 #210

Date: Wed, 21 Aug 1996 18:52:33 -0400

From: kathy
NOTES : Category: Cookies
Main Ingredient: Coconut
Servings: 3

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