Espresso Marinade

Categories: None

Serves: 1 Servings

Ingredients:

2 lg Garlic cloves
1/2 ts Salt
1/2 c Cooled espresso
3 tb Red wine vinegar
1 tb Olive oil
1 tb Fresh rosemary leaves (or 1
-tsp. dried)
1/4 ts Fresh ground black pepper

Instructions:
Source: Coffee Journal

Yield: 1/2 cup

In mixing bowl, mash the garlic and salt into a paste. Whisk in the
remaining ingredients. Use on beef or chicken or marinate lamb in this
mixture Posted to JEWISH-FOOD digest V97 #205 by Goldtag1@aol.com on Jun
29, 1997

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