Espresso Recipes

Categories: Beverages | Coffee

Serves: 1 Servings

Ingredients:

E *****
Espresso: A single portion of espresso, about 1-1/2 ounces, served in a two
ounce, pre heated espresso cup. Espresso Ristretto: A short or "restricted"
espresso, where the flow of water through the brew head is stopped at about
1 ounce. Espresso Lungo: A single serving of espresso, diluted with hot
water (not from the brew head) to produce a milder or "long" espresso.
Espresso Doppio: A double serving of espresso, about 3 to 4 ounces. Use the
two cup coffee basket in the filter holder and serve in a five ounce
cappuccino cup. Espresso Macchiato: A single serving of espresso "marked"
with one or two tablespoons of frothed milk. Espresso Romano: A single
serving of espresso served with fresh lemon peel. This is not an Italian
custom, but is often served in the US. *** Cappuccino Recipes ***
Cappuccino: Usually 1/3 espresso to 2/3 frothed milk in a five-ounce, pre-
heated cappuccino cup. Cappuccino is topped with a head of foam by
spooning the frothed milk on top of the serving. Although it is not a
European tradition, cappuccino can be garnished with a light sprinkle of
chocolate or cocoa, cinnamon, nutmeg or vanilla powder. Cafe Latte:
<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<< Known by the french a Cafe au lait and the
spanish as Cafe Con Leche. A double serving of espresso with steamed milk,
roughly 3 ounces of espresso to 5 ounces of milk, served in a large 9
ounce, bowl-shapped cup or a wide-mouthed glass. Latte Macchiato: A glass
of steam milk into which a single serving of espresso is slowly dribbled,
to "mark" the milk with espresso. Mocha: A mixture od 1/3 espresso brewed
into 1/3 frothed milk where 1/3 cocoa has been dissolved, seved in a five
ounce cappuccino cup or glass. Quick and dirty: Add Hersheys syrup to
taste.
Recipe By :
From: El Charro Cafe Favorite Recipes
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Instructions:
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---------- Recipe via Meal-Master (tm) v8.05

Title: Espresso Romano
Categories: Beverages, Coffee, Foreign
Yield: 2 Servings

1/4 c Finely Ground Coffee
1 1/2 c Cold Water
2 Strips Lemon Peel

Fill filter section of a steamed-pressure coffeepot with water. Place
filter in base and screw on top portion of coffeepot. Heat over medium heat
until coffee begins to bubble into top portion. Reduce heat to low and
simmer until bubbling stops. Serve immediately. Garnish with lemon peel.
From Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol and
Nonalcholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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