Espresso Shortbread
Categories: NoneServes: 1 Servings
Ingredients:
- 1/2 lb (2 sticks) unsalted butter
- 1/2 c Firmly packed light brown
- -sugar
- 1 ts Vanilla extract
- 3/4 ts Powdered instant coffee
- 2 1/4 c Sifted all-purpose flour
- 1/4 ts Salt
Instructions:
from the best of Martha Stewart Living Holidays
Cream together butter and sugar until fluffy. Add vanilla and coffee. Sift
together flour and salt; add to butter mixture and beat well. Chill dough
until firm.
Heat oven to 325°. Roll dough to 1/4” thick and cut into whatever shapes
you like or go with the traditional shortbread of bars. Prick with fork.
Bake for 20-25 minutes, or until light golden brown. Move to wire racks to
cool.
Posted to EAT-L Digest 24 October 96
Date: Fri, 25 Oct 1996 13:00:22 -0400
From: Gloria Rodrigues
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