Espresso Spread

Categories: Breads | Breakfast | Desserts

Serves: 1 Servings

Ingredients:

4 oz Cream cheese, softened
1 oz Semisweet chocolate, grated
1 tb Sugar
1/2 ts Vanilla
ts Instant espresso powder

Instructions:
Place cheese, chocolate, sugar, vanilla, and espresso in container of food
processor fitted with steel blade; process 30 seconds or until smooth,
stopping to scrape down sides of container with rubber scraper, if
necessary.

Remove spread to a small bowl. Serve immediately or cover and refrigerate.
To serve, let stand 10 minutes at room temperature to soften.

Makes approximately 1 1/2 cups.

Recipe by: Mostly Muffins Posted to MC-Recipe Digest V1 #539 by ferrets3
on Mar 24, 1997

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