Espresso Swirl

Categories: Cheesecake

Serves: 16 Servings

Ingredients:

---------------------------------SEE BELOW---------------------------------

Instructions:
A hands down favorite among our staff, this
chocolate-and-espresso-marbled-cheesecake masterpiece is a decadent
delight. A chocolate crust makes it all the better!
*Use Basic Recipe
*Use Chocolate Crumb Crust under Crust Variations
In pot over medium heat bring heavy cream from basic recipe to a boil.
Stir in 2 tbs instant espresso powder until dissolved. Remove from heat;
cool. Combine heavy cream mixture with egg, sour cream, yolks and vanilla.
Preceed with recipe as directed. Reserve 1 cup batter. Pour remaining
into prepared pan. Melt 2 oz chopped bittersweet chocolate; stir in 2 tbs
finely ground espresso beans; let cool. Stir into reseved batter. Swirl
chocolate-espresso batter into batter in pan. Bake as directed.
Source: Women's World Nov. 5, 1996
Typos by Sarah Gruenwald sitm@ekx.infi.net

Posted to MM-Recipes Digest V3 #346

From: Gruenwald

Date: Wed, 18 Dec 1996 00:41:53 -0600

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