Essigfleish

Categories: None

Serves: 1 Servings

Ingredients:

2 lb Beef (stewing beef) diced in
-1 1/2 to 2" cubes
3 lg Tomatoes; peeled ,seeded and
-chopped (up to 4)
3 lg Onions; chopped (up to 4)
Salt to taste
Sugar ( about 4 Tbs) to
-taste
1 1/2 Lemons; the juice of, to
-taste (up to 2)
2 tb Oil

Instructions:
Brown beef in the oil with the onions until onions start to melt, stirring
often. This process takes a little while. Stir in tomatoes and cook until
they are almost creamy. Add salt, sugar, lemon juice and water to cover
meat. Simmer until meat is tender, about 2 hours. Posted to MC-Recipe
Digest V1 #756 by Leon & Miriam Posvolsky on Aug 22,
1997

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