Estefans' Herb-Marinated Roast Chicken
Categories: PoultryServes: 1 Servings
Ingredients:
- 1/2 c Dry white wine
- 1 Lemon, juice of
- 1 ts Onion, mince
- 1/2 ts Dried oregano
- 4 lb Chicken, quarter
- 1/2 c Olive oil
- 1/2 c Tomato sauce
- 1 Onion, mince
- 1 Green pepper, mince
- 1/2 ts Garlic powder
- 1/2 ts Cumin
Instructions:
In a shallow dish combine wine, lemon juice, garlic, 1/4 ts oregano
and pinch of salt. Add chicken, turning to coat well and marinate for
1 hour. Preheat oven to 350~. In a saucepan combine remaining
ingredients and 1/4 ts oregano and bring to a simmer. Cook for 15
minutes. Put chicken in a baking dish and top with sauce. Bake for
1-1/2 hours, or until done.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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