Esther's Chocolate Zucchini Cake

Categories: Cakes

Serves: 1 Servings

Ingredients:

1/2 c Margarine
1/2 c Oil
1 3/4 c Sugar
2 Eggs; lightly beaten
1 ts Vanilla
1/2 c Sour milk
2 1/2 c Flour
4 tb Cocoa; or less
1/2 ts Baking powder
1 ts Baking soda
1 pn Salt
1/2 ts Cinnamon
2 c Zucchini

Instructions:
Cream margarine, oil and sugar. Add eggs. Add dry ingredients to first
mixture and beat well. Add zucchini.

Pour into a 9 x 13-inch baking pan. Bake at 350F for 40 minutes.

Recipe by: Esther Guyer

Posted to KitMailbox Digest by "Art Guyer" on Apr
25, 1998

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