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Esther's Peanut Butter Pie



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  • Cooking Time: N/A

Esther's Peanut Butter Pie

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Mix milk, sugar, cream cheese and peanuts butter thoroughly. Pour into
crust. Put whipped topping on and sprinkle with chopped peanuts, if
desired. Put in freezer until set.

Ingredients:

Graham cracker pie crust; 9
-inch
1/2 c Milk
1/2 lb Confectioner's sugar
8 oz Cream cheese
1 c Crunchy peanut butter
4 oz Whipped cream or whipped
-topping
1/4 c Peanuts (Optional); chopped

Serves:

1 Servings

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