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Ethiopian Beef and Peppers



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  • Cooking Time: N/A

Ethiopian Beef and Peppers

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Puree chiles, ginger, garlic, spices, and wine to a smooth paste.

Ingredients:

6 Green chiles; skinned,
-seeded, chopped <or 7>
2 ts Fresh ginger; peel,chop
4 cl Garlic
1/4 ts Ground cardamom
1/4 ts Ground tumeric
1/4 ts Ground cinnamon
1/4 ts Ground cloves
1/2 c Red wine
2 lb Sirloin steak; cut in
-1/2 inch strips
6 tb Oil
2 c Onion; chopped
2 Bell peppers; cut in strips

Serves:

6 Servings

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